Delicious ramen dishes

The ultimate in Japanese comfort food, ramen noodles are delicious and nutritious, combining vibrant veg, steaming broth, noodles and protein in one bowl.

To inspire you, we’ve collected a superb selection of ramen recipes that’ll tantalise your tastebuds. Oishii!

Ramen dishes with pork

Slow cooked pork and tangy Gochujang sauce make Nicky’s ramen dish extra special. Take a look at her full recipe here and give it a go yourself.

The guys at SORTEDfood say their ramen recipe is Japanese fast food at its best. Looking at this bowl of steaming broth, shredded pork, mushrooms, greens and noodles, we have to agree.

Amy’s quick weeknight ramen recipe includes pork mince, grated courgette, dried porcini mushrooms and baby spinach.

Liven up your lunch with our pretty porcelain Japanese bowls. Perfect for ramen dishes, they’re all dishwasher and microwave safe.

Ginger, radishes, spring onions and chilli add plenty of heat and flavour to Hannah’s take on ramen.

Ramen dishes with beef

You’ll only need one Japanese ingredient to create country dweller Richard Bewley’s ramen recipe: Dark soy sauce.

Succulent slow-cooked brisket, fresh peppers, pak choi and crunchy beansprouts. An irresistible combination from foodie Gemma.

Recreate Gemma’s ramen recipe down to the last detail, with our Japanese graphic dash bowls.

Chillies, ginger and a dash of lime juice make Caroline’s spicy ramen soup a wonderfully warming one wok wonder.

Ramen dishes with chicken

London photographer Justina uses chicken bones as a base for her stock, giving it an authentic flavour.

Nourishing, delicious and colourful, this chunky chicken dish is ideal for using up leftover veggies.

With their layers of noodles, hot sauce, miso paste, Asian veg and cooked meat, Rosie’s ramen lunch pots are ideal if you’re on the go. Simply add boiling water and stir to bring your lunch to life!

Perfect for bigger portions or for sharing, this stylish sunflower bowl would also make a perfect gift for any foodies in your life.

Simon’s colourful chilli chicken ramen is flavoured with cajun spice, coriander and a hint of lime. From fridge to table in just thirty minutes!

Determined to create a less calorific version of her favourite restaurant ramen, Tired Mummy of Two’s recipe includes chicken strips, a stockpot and heaps of healthy veg.

You’ll love Clare’s experimental curry ramen recipe. Turmeric, paprika and curry powder combine to create an intensely flavoured broth.

These hand-painted sharing bowls are perfect for centre-table. Dishwasher and microwave safe, there's no need to compromise on convenience.

Ramen dishes with fish

Rosie's seaweed broth, homemade prawn gyoza, glass noodles, seaweed, clams and soft set egg make for delicious ramen dish.

Pescatarian blogger Alison adds prawns and sesame seeds to her ramen dish, making it a winter warmer with extra crunch.

Frank’s ‘clam-en’ dish features a buttery sauce, spring onions, leeks and clams cooked in sake. Sophisticated but simple.

Charlotte created this recipe as an antidote to Christmas overindulgence. It’s full of vibrant veg and quick to make.

Vegetarian ramen dishes

The tofu in Poppy’s vegan dish absorbs the warming flavours of the broth. For added savour, marinate it in soy sauce before cooking.

Foodie blogger Choclette, from Tin and Thyme, has a collection of beautiful Blue Swirls tableware. She says you can ‘never have too many pretty bowls’.

Blogger Cass recommends using flavoursome Asian mushrooms for this dish, but you can use button mushrooms instead. She also likes to swap some of her ramen noodles for healthy courgetti.

Nancy’s miso ramen dish ticks two boxes as it’s vegetarian and gluten free. The buckwheat noodles are also wholegrain, making it extra healthy.

Special occasion ramen dishes

Clare’s recipe contrasts the sweetness of coconut milk with the spiciness of cumin and chilli. Simply add a handful of roasted pumpkin seeds and a few pumpkin skin crisps to create a dish full of taste and texture.

If you’re not sure what to make with leftover turkey, Roz Purcell recommends her ramen bowl recipe. Adding sweet honey to the savoury meat and herbs makes this dish an appealing treat at any time of year.

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